Submitted by Emily Pylypchuk

1 1/4 cups whole buckwheat
3 1/2 cups water
1/2 pgk. onion soup mix
1/4 tsp. pepper
1 can sliced mushrooms
1 medium onion, chopped
1 stalk celery, chopped
1/4 cup butter
4 slices bacon, chopped

Submitted by: Marg Kamfoly & Arlene Stratuliak

Crepes:
6 egg whites
2 cups flour
½ tsp. salt
2 cups milk
1/3 tsp. baking powder